Comments on: Vegetarian chili.

By: You Should Make Vegetarian Chili « ReadyMade Editors' Notes

You Should Make Vegetarian Chili « ReadyMade Editors' Notes — Fri, 05 Feb 2010 18:10:12 +0000

[...] pots of veggie chili pictured here are from Anna at Door Sixteen who also claims to make the best veggie chili. I will leave it up to you to get cooking and see [...]

By: Making It Official « Southern Apron

Making It Official « Southern Apron — Sat, 02 Jan 2010 20:34:27 +0000

[...] and desserts, granola bars, Crockpot anything (other than my mother’s, my favorite chili is Door Sixteen’s vegetarian chili, you WILL NOT MISS THE MEAT, [...]

By: Christine

Christine — Fri, 25 Dec 2009 21:07:54 +0000

I’ve made this and it is DELICIOUS!! My mom also raved about it! Thanks!

By: Jes

Jes — Wed, 02 Dec 2009 15:56:35 +0000

This recipe is delicious, thank you! I’ve made it twice now, it’s perfect for a party!

I added a yellow squash and two parsnips :)

By: Vegetarian Chili « Rolo Worthy

Vegetarian Chili « Rolo Worthy — Wed, 25 Nov 2009 02:28:15 +0000

[...] Vegetarian Chili [...]

By: AnEmily

AnEmily — Sat, 03 Oct 2009 23:07:53 +0000

I’ve made this chili before, and it’s become my all-time favorite. I’ve got a pot on the stove now, although I accidentally put in catnip instead of oregano! I’ll let you know how it meow.

By: Thislovelycity

Thislovelycity — Wed, 30 Sep 2009 23:41:37 +0000

I made this last week! It was amazing & my carnivore hubby didn’t even miss the meat! Thanks for sharing!

xo, thislovelycity.

By: a big red pot of awesome « the particular kitchen

a big red pot of awesome « the particular kitchen — Sun, 27 Sep 2009 18:48:34 +0000

[...] this recipe has been printed and saved in my notebook o’ recipes for months now, but i’ve only just cooked it for the first time tonight. i found it on door sixteen ages ago. we made only the teeniest, tiniest alterations. it’s hearty, spicy, and filling. the ingredients serve 6-8 people, so make sure you have a pot big enough. i used a big red le creuset pot which you can see in the background. the photo below is of phil’s portion (most of the photos on this blog are, since he is the photographer!) complete with a couple of slices of soda bread. [...]

By: Karen

Karen — Sun, 13 Sep 2009 20:35:28 +0000

I made this today – the start of football season always seems to call for chili, and I’m trying to eat more veggies, so this seemed like a good day to try it. I should have made a double batch – it is outstanding! Thank you – this earns immediate paper-protector status in my recipe binder – I’ll be making this often!

By: Alicia

Alicia — Sun, 14 Jun 2009 03:07:28 +0000

I just made this tonight! So delicious! Used half the balsamic as recommended. Thanks for the recipe, Anna.