Comments on: Repost! Vegetarian chili.

By: Nina

Nina — Fri, 05 Mar 2010 19:16:42 +0000

I’m so used to meat chili and LOVE the idea of meatless, so yours will be the first recipe I try. I happen to love edamame, too, so will include that for sure.

I also linked to this post from a blog post I wrote on chili recipes – check it out:
http://blog.recipelion.com/17-wonderful-chili-recipes/

By: Katherine

Katherine — Sat, 06 Feb 2010 02:23:15 +0000

Anna — Thanks so much for the chili recipe! I am a long-time lurker and had to come out of hiding to tell you that I made this chili tonight and it is seriously the best. Ever. Thanks so much for sharing your recipe!

By: janetxb@hotmail.com

janetxb@hotmail.com — Mon, 01 Feb 2010 19:20:53 +0000

I love, Love, LOVE this chili. I made it precisely as the recipe said, and am imagining myself eating it for lunch every day between now and early April. Thank you so much for sharing it.

By: rebekah

rebekah — Tue, 19 Jan 2010 17:25:12 +0000

I first tried this recipe about a year ago and it’s fantastic. It’s my go to chili recipe. I generally make a big batch and freeze half of it in one portions containers. My roommate loves it too. I’m by no means a good cook, but he raved about this recipe.

By: Emily

Emily — Sun, 13 Dec 2009 02:39:25 +0000

I tried this for the first time tonight. I love balsamic, but it tasted so good BEFORE adding it — I was wary. But your note that it may seem weird, but amazing… I thought I would try it. ::LOVE:: This is the best chili recipe I’ve ever had. Unbelievable. THANK YOU!!!!

By: Wig3000

Wig3000 — Thu, 29 Oct 2009 20:08:02 +0000

I was surprised at how hearty this veggie chili is! And so delicious! Our farm box came with a bunch of poblanos, so I substituted four fresh hot peppers for the chili powder. I also used pinto beans instead of kidney beans and brown rice rather than bulgur, fresh basil, and no vinegar. I think I’ll top some leftovers with balsamic for lunch to give that a try. Thanks for this lovely recipe, Anna!

By: Lisa

Lisa — Mon, 26 Oct 2009 07:43:13 +0000

I’ve never made chili before, and have a wacky phobia of large, visible chunks of vegetables (of the onion/pepper persuasion) that has followed me since my youth, but…I just made this tonight and loved it!

Did everything exactly as you posted, but I love the idea of using edamame instead of corn. Will definitely try that next time. Thanks for the awesome recipe!

By: ali

ali — Sun, 25 Oct 2009 22:04:04 +0000

I made your recipe a few weeks ago, followed it to a T. It was my first time making homemade chili (I’m new to cooking :), and everyone who tried it loved it. Reminded me of my momma’s cookin’. I can only imagine how great it is with edamame…

I’m not sure if you’re vegetarian, but I’ve GOTTA share this recipe that I made this last week. I was very generous with the cinnamon & cumin, and added in a can of kidney beans
and a can of black beans. This. Is. Delicious:

http://allrecipes.com/Recipe/White-Chili-with-Ground-Turkey/Detail.aspx?src=etaf

By: Michele

Michele — Mon, 19 Oct 2009 21:11:29 +0000

I love this chili! I made it again this week after I saw you re-posted it. Its better than any of the meat-based chili’s I have had. I add a bit of good dark chocolate, as I love what chocolate does to chili – very subtle but yummy.

By: Frau Mayer

Frau Mayer — Fri, 16 Oct 2009 17:42:13 +0000

Cooking it right now. It smells absolutely superlecious (which is supposed to be the superlative of delicious) – I left the boulgour out, though.

By: Patrice

Patrice — Fri, 16 Oct 2009 17:28:49 +0000

Yes, I’ve tried this recipe, and I loooove it! My cousin and I made it earlier this year when you posted the recipe. We are two die-hard carnivores, and we did not miss the meat at all! It was flavorful, delicious, and filling! We couldn’t find any bulgar wheat at the grocery store so we used barley instead. DELISH! I even blogged about it: http://thesoapseduction.blogspot.com/2009/02/sunday-supper-vegetarian-chili-even.html

By: Praxi

Praxi — Fri, 16 Oct 2009 15:59:21 +0000

Sounds really good…I am curious to know what’s in the pot on the left…

By: Susan

Susan — Thu, 15 Oct 2009 18:17:01 +0000

I made this last night and it is delicious! I’m sure it will become a staple in our house. We love chili and don’t have a favorite vegetarian version. I used all fresh local ingredients (save for the canned stuff and spices) from Pine Island, NY.

By: dash

dash — Thu, 15 Oct 2009 17:55:54 +0000

This is fantastic! I’ve been making the Moosewood recipe for years, which is delicious but slightly more time intensive. After making this a couple of nights ago (following your instructions to the letter), my husband and I have decided that this is our preferred chili : ) Thanks so much for sharing–

By: michelle

michelle — Thu, 15 Oct 2009 13:55:17 +0000

i made it the other night with a side of garlic bread for dinner. It was delish with just the right amount of heat. my modifications for next time: add a whole can of corn instead of just a cup, omit the kidney beans, add a tablespoon or two of flaxseed meal, & cut the balsamic vinegar to 1/4 cup. i love the addition of the wheat bulgur; what a healthy way to add great texture to this dish. thanks for sharing.

By: sharon

sharon — Wed, 14 Oct 2009 23:03:41 +0000

Seriously great chili! I have some simmering away right this very moment. I was so excited to make this after work that I skipped my pilates class and headed straight home. Here’s how I modify it: I omit the corn and bulger wheat, add an extra pepper, add 1/2 tsp chipotle pepper, 1/2 tsp hot Spanish paprika, and reduce the balsamic to 1/8 cup. Can’t wait to try this latest batch. Mmmmmm.

By: laura @ the shorehouse

laura @ the shorehouse — Wed, 14 Oct 2009 21:11:14 +0000

I have made your chili! Delish!! When I made it last winter I omitted the jalapenos (only because I didn’t have) and added some cashews after seeing someone on some TV show (don’t remember which) adding to veggie chili. I’d love to also give it a whirl with chickpeas.

By: leni

leni — Wed, 14 Oct 2009 20:08:56 +0000

i dont eat beef (and rarely ever eat meat) so I’m definitely going to have to try this recipe! thanks.

By: robin

robin — Wed, 14 Oct 2009 15:37:18 +0000

i was just thinking about this recipe last week and how i needed to dig it out soon. thanks so much for reposting it. it’s a keeper!

By: Andrea

Andrea — Wed, 14 Oct 2009 14:29:44 +0000

I made this Monday night- so, so, so good. I only used one japaleno (all I had) and accidentally poured a little more bulgar than the recipe called for. It’s frozen in containers for my lunch this week!