OK, so this is totally cheap, RECYCLED content, but I can’t help myself. Whenever the temperatures drop and autumn shivers start to creep down my arms, I crave one food more than…
chili
-
-
Every two years, right when the weather starts to tip into I-wish-I’d-worn-my-heavier-coat-today temperatures, I like to repost my chili recipe. It’s old news for those of you who have been reading my…
-
It’s been two years since I first posted my recipe for vegetarian chili (that’s it on the right, above), and I think it’s time for a repost now that the weather is…
-
This really is the best vegetarian and vegan chili (or any kind of chili, really) recipe, honestly. I make a big pot of it just about every other week and freeze it…
-
I have a few things to do in the city this weekend so the kitchen won’t get my attention for a few days. The past couple of weeks have felt almost unbearably…
-
Daniel and Max came over for dinner last night, and I used the meal I prepared as an excuse to try this crazy spicy peanut butter I’ve been fantasizing about. I also…
-
I’m puttering around the Brooklyn apartment this 3-day weekend, still getting over the remains of a head cold and avoiding the flash thunderstorms we’ve been having around here lately. I’m determined to…
-
Look how much snow there is in the garden! I love how pristine it is. Not even a single squirrel has ventured to cross. I know I should probably bring the Hardoy…