Browsing Tag

recipes

  • Snack obsession: Maple pepper popcorn.

    When people ask what my favorite food is (um, all of them?), I usually say one of three things: Bagels, kale…or popcorn. I’m a greedy popcorn freak. To quote Evan, “The only…

  • Celebration Roast with Brussels sprouts

    Mapled Brussels Sprouts.

    Oh, Brussels sprouts. How I love thee! It’s a tough call, but I think Brussels sprouts are the best cold-weather vegetable (broccoli rabe is a close second). There are so many ways…

  • vegan chili

    It’s chili weather!

    OK, so this is totally cheap, RECYCLED content, but I can’t help myself. Whenever the temperatures drop and autumn shivers start to creep down my arms, I crave one food more than…

  • The last meal of 2011.

    You know, it’s funny—a year ago today, we spent New Year’s Eve at home, eating nachos, drinking wine and painting the living room black. And also watching Lifetime movies, even though I…

  • vegan chili

    You’re making chili this weekend, right?

    Every two years, right when the weather starts to tip into I-wish-I’d-worn-my-heavier-coat-today temperatures, I like to repost my chili recipe. It’s old news for those of you who have been reading my…

  • vegan chili

    Repost! Vegetarian chili.

    It’s been two years since I first posted my recipe for vegetarian chili (that’s it on the right, above), and I think it’s time for a repost now that the weather is…

  • vegan chili

    The Best Vegan Chili Ever!

    This really is the best vegetarian and vegan chili (or any kind of chili, really) recipe, honestly. I make a big pot of it just about every other week and freeze it…

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