Butternut squash soup with tortellini.

December 08th, 2007 | Category: food

I try to make the majority of our meals from scratch, but tonight was all about odds/ends/leftovers. This was so easy and delicious! I can’t really even call it a recipe, but here’s what went into it (makes 2 large bowls):

1 small (16oz) box Imagine butternut squash soup
1 spicy italian chicken sausage (defrosted, sliced)
2 small handfulls dried mushroom tortellinis (cooked, drained)
2 cups Trader Joe’s Greens With Envy* (defrosted, chopped)
2 tbsp shredded asiago cheese

Put everything but the cheese into the soup. Heat. Serve sprinkled with asiago.

That’s it! Yuuuummmm.

*Greens With Envy is the best frozen veggie product EVER: organic spinach, broccoli, edamame, asparagus, and green beans. I try to always have it on hand, as it can be added to just about any dish for extra deliciousness and nutritiousness.

5 Comments so far

  1. jenn Ski December 8th, 2007 5:44 pm

    Yum!

  2. DawnMarie December 8th, 2007 6:37 pm

    Well, this is much better than the french bread pizza I am eating right now. Looks so yummy.

  3. dayataglanceblogspot.com December 8th, 2007 7:46 pm

    yum!

  4. nicole December 10th, 2007 10:47 am

    oh my god that looks good. i’m going to make the same (with a faux sausage substitute) soon. comforting goodness indeed.

  5. katie December 10th, 2007 11:04 am

    MMmm!!!! I’m going to have to try that greens with envy. Awesome name!

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