Pecan sandies & flowers.
Yesterday I made pecan sandies using this recipe. They were delicious and totally devoured by us and by our flower-bringing lunch guests. My only caution when making this recipe is to be careful if you’re grinding your pecans in the food processor—keep a close watch on them, as a moment too long and you’ve got pecan butter instead of pecan meal! (Of course, now we also have a little something special and unexpected to spread on toast, but it was fortunate that I had more pecans on-hand.)
I also made grilled vegetable sandwiches with gouda cheese and garlic mayonnaise, and a butternut squash soup with spinach and rice. Yum. The best part is that there are leftovers of everything (except the cookies!) for lunch today.
what a beautiful vase!
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oooh, the soup sounds delicious!. recipe?
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Yums! I hear my tummy rumbling!
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Ahhh that smiths poster….love it!
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I love your blog. You are a talented designer. I’m looking forward to reading more – much more.
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Those cookies are my family’s traditional holiday cookies. They’re the best! Love the Smiths poster.
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that looks delicious.
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oh wow!
this all sounds absolutely delicious.
i’ve saved the recipe and will make it soon!
yumm!
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Beautiful vase and poster! (And blog aswell)
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i think poster elvis wants you to swap out the vase with the tray of pecan sandies…
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Mmm, your post made me hungry!
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I’ve been reading your blog for the past few months and just wanted to say your home is lovely! And that Smiths poster is amazing!!!
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