Spiced almond milk.
A few weeks ago, superawesome artist Jen Ray (she who will make you happy) posted a photo of a yummy-looking mug of spiced almond milk with a weird-sounding list of components on Instagram, and she said it was her new favorite hippie drink. I told her the inclusion of tahini was freaking me out, but she assured me it’s delicious. It took me a while to get around to finding out for myself, but now it’s my new favorite thing. I want to drink it all the time! The weather in New York has dropped below freezing at night, and this is just the thing to warm me up and make me feel ready for bed.
You’ll need to play around with the amount of agave you use, since the type of tahini (some brands have less bitterness than others) and whether you use sweetened almond milk can affect the outcome. I suggest starting with a teaspoon and adding a little more only if you need it.
Spiced Almond Milk, a.k.a. “Jen Ray’s Hippie Drink” (vegan)
1 cup almond milk
1 tsp tahini
1 tsp agave
In a small pot, heat the almond milk on medium-low. Be careful not to let it boil, or a skin will form. Whisk in the tahini, being sure to blend any lumps. Add the agave and spices, and heat until steamy. Pour into a mug, add a little sprinkle of cinnamon so you can feel fancy, and drink up! So good.
And since I can’t mention Jen Ray without sharing a couple of my current favorites from her shop, Corduroy, here you go! Behold “Zukunft so hell muss ich eine sonnenbrille tragen!” and “Para bailar la bamba!” Makes you happy, right?